Process Engineer Bakery Technologist at FGF

Elevate your career with FGF Group as a Process Engineer Bakery Technologist. You’ll provide critical support in product development and manufacturing efficiency, making a direct impact in the bakery sector.

This role demands technical expertise and a proactive approach. You will lead the troubleshooting efforts in bakeries, ensuring that all processes are refined for maximum efficiency. Your insights on product formulation will be crucial for innovation and improvements in existing products. You'll engage in training initiatives and collaborate with various departments to guarantee that customer expectations are met.

Key Responsibilities:

• Optimize bakery processes to diminish quality issues

• Investigate and resolve variations in products scientifically

• Enhance current processes through the testing of new technologies

• Train employees on technical processes and equipment

• Identify cost-saving opportunities through ingredient optimization

Requirements:

• Post-Secondary degree in Food Science, Chemistry, or Engineering

• Over 1 year of experience in Bakery R&D

• Strong problem-solving and analytical skills

• Effective communication skills at all organizational levels

• Willingness to travel approximately 25% across Canada

Utilize your expertise to drive bakery innovation and efficiency in this key role at FGF Group.
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