Dietitians and nutritionists
Job in
Brampton, Ontario, Canada
Listed on 2026-09-23
Listing for:
Clagam Global Solutions LLC
Full Time
position Listed on 2026-09-23
Job specializations:
-
Healthcare
Dietitian / Nutritionist, Health Education & Promotion, Public Health
Job Description & How to Apply Below
Dietitians and nutritionists
Salary: 80k to 86k
Description
Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health‑care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.
Work week duration:
Dietitians and nutritionists usually work between 35 to 40 hours per week.
Job duties
Here are some of the main activities and tasks that Dietitians and nutritionists have to perform, and some of the physical demands they involve:
Develop, implement and evaluate nutrition programs and services for individuals, communities and populations
Manage food service systems in hospitals, long‑term care facilities, schools, privately owned‑food service outlets or similar settings
Provide nutrition guidance, label interpretation and consultation services to health professionals, individuals, dietetic interns, community groups, government and the media
Evaluate nutritional status of individuals and aid in the prevention and / or treatment of inadequate nutrition
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan, implement and evaluate normal and therapeutic diets to maintain and enhance general health
Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals
Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy
Supervise training of dietetic interns.
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