Baker, Manufacturing / Production
Job Description & How to Apply Below
Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years or equivalent experience
Work settingBake shop – large volume bakery
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Attention to detail
- Fast‑paced workplace
- Hand‑eye coordination
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Dependability
- Excellent oral communication
- Judgement
- Team player
- Early morning shift
- Evening shift
- Flexible hours – morning / night to be determined
Does not require Canadian work experience
Work TermPermanent
Work LanguageEnglish
Hours40 hours per week
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