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Job Description & How to Apply Below
Hourly Rate: $21.93
Reason for vacancy:
Existing Headcount
You must be legally eligible to work and currently residing in Canada
Qualification and
Position Requirements :
Equipment & Trouble Shooting
Skills:
- Assemble Grinders – set up
- Use fork to ensure all meat is out of the vat – blending operation
- Add ingredients as required – blending operation
- Bring samples to the lab – blending operation
- Push trucks to the staging area
- Spread ground meat in vat
- Complete required paperwork
- Demonstrated ability to perform basic to moderate troubleshooting on equipment
- Ability to make decisions, anticipate problems, and make appropriate changes
- Ability to establish priorities in their work area
- Ability to competently operate all equipment in the blending/grinding area
- Need to be able to operate a forklift and walkie
- Meat/product count bycatch number (daily)
- Located materials and supplies by pulling and verifying materials and supplies listed on production orders/production line
- Set up materials for afternoon production / next day
Skills:
- Thorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including bringing the product to the lab for testing)
- Product quality checks against customer and internal specifications
- Ability to maintain the cleanliness of areas of responsibility
- Demonstrated ability to wear proper PPE and comply with safety requirements
- Lifting, bending, pushing and pulling up to 70 lbs
- Overhead reaching, gripping with both hands
- Prolonged standing
- Climbing stairs
Skills:
- Ability to read, write and communicate in English
- Positive interaction and information sharing with Associates and Salaried Team
- Active participation in Work Group meetings
- Ability to obtain pertinent information, evaluate information objectively and explore alternative solutions to problems and improved ways of completing job tasks
- Willing to try new things and assume additional responsibilities
- Cross-shift communication
- Other duties assigned by your supervisor
What We Offer at Maple Leaf Foods:
- Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
- An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.
We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.
- We are carbon neutral.
- We are one of the only food companies in Canada to set science-based targets.
A diverse and inclusive work environment
Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and…
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