General Labour Walker Dr

General Labourers

Maple Leaf Foods Inc. is a Canadian consumer packaged meats company. At our facilities, employees work with various types of meat including chicken, beef and pork. This is a full‑time permanent opportunity requiring availability of 40 hours per week.

Hourly Rate: $19.08 per hour. Reason for vacancy:
Existing Headcount.

Must be legally eligible to work in Canada and currently residing in Canada.

• Day (6:00 AM–2:30 PM) and afternoon (2:30 PM–11:00 PM) shifts available.
• Afternoon shift premium available.
• Opportunity for overtime during weekdays and weekends.
• Benefits available after one month of start date.
• RRSP/Pension Plans.
• Quarterly Gain Share Incentive plan.
• Employee Assistance program.
• Progression wage increases.
• All PPE provided (earmuffs, boots, jacket, etc.).
• Support of a union.
• Highly automated fast‑paced learning environment.
• Opportunities for growth and training development.

• Take an active role in changeover procedures and achieve line speed efficiencies.
• Manually pack products into bags, cartons, or other containers.
• Remove finished goods cartons from the conveyor and place them on pallets.
• Visual quality checks of the product against customer and internal specifications (foreign materials and weight checks).
• Maintain cleanliness of areas of responsibility.
• Adhere to individual Product Standard Operating Procedures for components and packaging materials.
• Wear proper PPE and comply with Health and Safety requirements, including ensuring power is shut down on equipment prior to selected tasks.
• Frequent pushing, pulling, and overhead reaching, bending, and standing are required.
• Other tasks as assigned.

• Ability to read, write and communicate in English.
• Ability to obtain pertinent information, evaluate information objectively, and explore alternative solutions to problems.
• Actively finding new and improved ways of completing tasks.
• Interact and share information with employees at all levels; actively participate in work group.
• Must be available to work the day shift for training purposes.
• Must be able to handle all food products and work in a cold environment.
• Ability to lift up to 50 lb.