Butchers

Position Overview

We are seeking a skilled and reliable Butcher to join a meat processing facility in Georgetown, Ontario. This is a full-time, on-site position for individuals with experience in meat cutting, trimming, deboning, and processing. The successful candidate will work in a fast-paced production environment while maintaining high standards of quality, food safety, and workplace cleanliness.

• Cut, trim, debone, and prepare various meat products according to production specifications and quality standards.
• Operate knives and meat-processing equipment safely and efficiently.
• Inspect products to ensure quality, consistency, and compliance with food safety requirements.
• Maintain a clean and organized work area in accordance with sanitation and hygiene standards.
• Follow all workplace health and safety procedures and company policies.
• Work collaboratively with supervisors and team members to meet production targets.
• Handle products and materials safely while maintaining attention to detail and product quality.
• Assist with other production-related duties as required.

• Previous experience as a Butcher, Meat Cutter, or Meat Processing Worker is required.
• Strong knife skills, including cutting, trimming, and deboning.
• Knowledge of food safety, sanitation, and workplace hygiene practices.
• Ability to work efficiently in a fast-paced production environment.
• Strong attention to detail and commitment to quality workmanship.
• Ability to work independently and as part of a team.
• Reliable, punctual, and safety-conscious.
• Relevant training or certification in butchery or meat processing is considered an asset.

• Ability to stand for extended periods.
• Ability to lift, carry, and move materials as required.
• Comfortable working in a refrigerated or temperature-controlled environment.
• Ability to perform repetitive tasks while maintaining quality and safety standards.

• Full-time position.
• On-site work in Georgetown, Ontario.
• Production facility handling various meat products.
• Safety equipment and company procedures must be followed at all times.