Plant Manager

Grow Your Leadership Career in a High-Impact Role

Reporting to: Director of Operations

Who We Are - Amir Group of Companies

At Amir Group, we are not just in the business of food- we are shaping the future of halal protein in Canada. As one of the nation’s largest and most trusted independent halal meat processors and distributors, we are proud to be a Canadian-Muslim-owned company driven by purpose, integrity, and quality.

With a dynamic team of 400+ employees
, we serve over 300 clients across nine provinces
, processing more than 27 million kilograms of chicken every year
-and we’re just getting started. This is your chance to be part of a thriving, purpose-driven organization that’s building the future of halal food in Canada.

We are growing fast, embracing innovation, and building a company that’s as progressive as the people behind it. At Amir, we don’t just produce halal food- we raise the standard for what halal excellence can be.

Reporting directly to the DoO, the plant manager is specifically responsible for deploying and implementing organization improvement strategies as outlined while taking the lead as the head of the production facility. The successful candidate will have the following skillsets:

Develop and execute innovative business plans that drive growth and efficiency in areas of accountability.

• Build, develop and lead a strong, progressive team to ensure continual growth of the assigned business unit.
• Implement and maintain plant operations, reporting on performance, and developing and initiating process improvements to optimize efficiency and quality.
• Guide the management team in developing solutions for improving processes, maintaining facilities, and innovative problem solving.
• Provide coaching, mentorship, and management support to the current Production Line Supervisors and Line Leaders to foster a culture of continuous improvement.
• Cultivate an environment of change and install a sense of accountability throughout the departments with an influential management style.
• Develop and improve processes, procedures, and efficiency with a strong understanding of industry best practices.
• Implement performance metrics while maintaining a continual "Organizational Enhancement" mindset to drive growth and innovation.
• Cultivate a positive collaboration environment by empowering, motivating, and inspiring staff to achieve their full potential.

Core

Qualifications:

• 5+ years of experience in meat processing operations management with a focus on efficiency, quality, and safety in a Canadian context in small to medium size food manufacturer.
• Strong understanding of Canadian Food Inspection Agency (CFIA) regulations and compliance requirements.
• Experience with HACCP, GMP, and SSOP programs in accordance with Canadian standards.
• Knowledge of industry trends and best practices in meat processing in Canada.
• Six Sigma green or black belt certification.
• Proven ability to develop and manage a team of supervisors, line leaders, and other staff in a Canadian workplace environment.
• Excellent communication skills, including the ability to effectively communicate with cross-functional teams and external stakeholders in Canada.
• Strong analytical and problem-solving skills to identify and solve complex issues within the Canadian meat processing industry.
• Ability to work in a fast-paced environment while maintaining a focus on safety and quality in Canada.
• Strong computer skills, including proficiency in Microsoft Office and experience with ERP systems used in Canada.

The Fit:

• Comfort with ambiguity and building structure: The Plant Manager must be comfortable operating in a dynamic environment where formal processes and structures are still evolving. A key part of this role is the ability to establish, develop, and…