HACCP Coordinator at Sofina Foods

Join Sofina Foods as a HACCP Coordinator and drive food safety compliance. This role, reporting to the Sr. Manager of Quality Assurance, focuses on implementing and maintaining HACCP programs.

Sofina Foods is seeking a dedicated HACCP Coordinator with a diploma or degree in Food Science. Candidates should have three to five years of relevant food safety experience and knowledge of GMP, GFSI, and CFIA regulations. You will manage the HACCP program, provide training, and participate in audits to ensure quality and safety standards are upheld.

Key Responsibilities:

• Manage and verify the HACCP program, ensuring compliance

• Collaborate with the Food Safety team on updates and meetings

• Report deviations and recommend corrective measures

• Develop and deliver training on food safety requirements

• Prepare for internal and third-party audits

Requirements:

• Diploma or Degree in Food Science or similar

• 3-5 years food safety experience required

• HACCP Certification is an asset

• Strong knowledge of regulatory requirements

• Excellent leadership and communication skills

Become a key player in maintaining high-quality food safety standards at Sofina Foods.
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