Job Description & How to Apply Below
In this position, you will provide leadership in food safety programs and ensure compliance with quality standards across the facility. You will mentor lab technicians and sanitation workers, aiming for excellence in production quality.
Your role is essential in upholding our commitment to product integrity and accountability.
Key Responsibilities:
• Provide technical guidance in food safety initiatives
• Conduct checks to ensure compliance with product standards
• Oversee ingredient and packaging quality pre-production
• Perform regular audits for GMP adherence
• Recommend changes to improve manufacturing flow
Requirements:
• Degree or diploma in food science or microbiology
• 1-3 years of QA experience in a food setting
• Demonstrated problem-solving and leadership skills
• Ability to prioritize and delegate tasks effectively
• Reliable transport for site travel
Your expertise will support Give & Go's dedication to high-quality baked goods, enhancing our growth story.
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