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Food Safety Specialist – Quality Assurance
Job Description & How to Apply Below
In this role, you'll report to the Quality Assurance Manager – Operations, ensuring that plant operations comply with HACCP and GMP standards. Daily monitoring and documentation of compliance are fundamental aspects of this function, as is participating in third-party audits. Your attention to detail will greatly contribute to our quality commitments.
Key Responsibilities:
• Ensure adherence to HACCP and GMP practices
• Document compliance and corrective actions
• Collect samples for microbiological analysis
• Assist in third-party audit documentation
• Monitor product quality and conduct investigations
Requirements:
• Minimum 3 years of experience in HACCP/GFSI
• Understanding of meat plant regulatory standards
• Strong analytical and problem-solving skills
• Post Secondary Diploma in relevant field
• Familiarity with MS Office and inventory systems
Leverage your passion for food safety and quality assurance at Maple Lodge Farms.
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