Quality Control Operator

Give & Go Prepared Foods Corp.
is a proud member of the Mondelēz family.  We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team.  

Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bake shoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™  It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
About

The Role  We are seeking a detail-oriented Quality Control Operator to support food safety and quality programs within our manufacturing operations. In this role, you will be responsible for performing quality inspections, product testing, and documentation activities to ensure products consistently meet company standards, customer requirements, and regulatory compliance expectations. As a key member of the Quality team, you will work closely with Production to maintain product integrity and support a culture of food safety and continuous improvement.

Location:

Brampton, ON  

Shift: Night- 11pm-7am  

Key Responsibilities  Quality Monitoring & Production Support   Perform quality control activities in direct support of plant operations.
Conduct production line checks, including line clearances and first-pack inspections.
Verify lot coding, product labeling, best-before dates, and weight declarations.
Monitor Critical Control Points (CCPs) to ensure food safety compliance throughout production.
Inspect finished products to ensure conformance with product specifications and packaging requirements.
Create and print product labels using Label View software, ensuring accurate product IDs and date coding.
Product Testing & Evaluation   Conduct chemical, physical, and organoleptic testing on products and in-process batches.
Measure and record moisture content, pH, density, and viscosity.
Perform quality evaluations, including seal integrity testing and fondant assessments.
Assess product appearance, colour, texture, flavour, and overall quality attributes.
Measure physical product characteristics such as diameter, height, and weight.
Monitor and record oven temperatures and other process parameters.
Assist in identifying and troubleshooting product quality concerns.
Documentation & Record Keeping   Maintain accurate quality records and production documentation.
Complete data entry, filing, and record management activities in accordance with quality management system requirements.
Ensure all quality documentation is completed accurately and on time to support compliance and audit readiness.
Qualifications  Required   Post-secondary education in Food Science, Food Technology, Quality Assurance, or a related field, or equivalent experience.
Experience in a food manufacturing, food processing, or quality environment.
Knowledge of food safety principles, GMPs, HACCP, and quality systems.
Strong attention to detail and organizational skills.
Effective communication and problem-solving abilities.
Proficiency with computer applications and data entry systems.
Preferred   Experience performing laboratory and sensory testing in a food manufacturing setting.
Familiarity with Label View or similar labeling software.
Experience supporting food safety and quality audits.
What You'll Bring   A passion for food safety and quality excellence.
Strong analytical and observational skills.
Ability to work independently and collaboratively in a fast-paced production environment.
Commitment to…