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Job Description & How to Apply Below
Overview Languages
English
Education- No degree, certificate or diploma
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Fast-paced environment
- Attention to detail
- Physically demanding
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
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