More jobs:
Job Description & How to Apply Below
As a Seafood Department Leader, you will oversee operations while managing a team to provide exceptional service and product offerings. Your focus will be on increasing sales and maintaining inventory while ensuring compliance with regulations and company standards. Strong organizational and communication skills are essential for success in this managerial role.
Key Responsibilities:
• Oversee Department operations and manage staff performance
• Prepare and serve fresh seafood products consistently
• Increase sales and minimize shrink with production planners
• Maintain attractive product displays for visual appeal
• Hire and train department employees for optimal service
Requirements:
• Passion for seafood and retail service experience
• Strong focus on customer satisfaction
• Ability to adapt to changing retail priorities
• Excellent organization and communication skills
• Food Handlers certificate is advantageous
Take charge of Fortinos’ Seafood Department to deliver exceptional service and high-quality products.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×