Fortinos Seafood Department Leader

Lead the Seafood Department at Fortinos, ensuring top-tier customer service and fresh product quality while driving sales growth. This role combines management skills with a passion for seafood products.

As a Seafood Department Leader, you will oversee operations while managing a team to provide exceptional service and product offerings. Your focus will be on increasing sales and maintaining inventory while ensuring compliance with regulations and company standards. Strong organizational and communication skills are essential for success in this managerial role.

Key Responsibilities:

• Oversee Department operations and manage staff performance

• Prepare and serve fresh seafood products consistently

• Increase sales and minimize shrink with production planners

• Maintain attractive product displays for visual appeal

• Hire and train department employees for optimal service

Requirements:

• Passion for seafood and retail service experience

• Strong focus on customer satisfaction

• Ability to adapt to changing retail priorities

• Excellent organization and communication skills

• Food Handlers certificate is advantageous

Take charge of Fortinos’ Seafood Department to deliver exceptional service and high-quality products.
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