Seafood Department Supervisor Fortinos

Supervise Fortinos' Seafood Department, ensuring exceptional service and the highest standards of product quality. Drive sales growth while managing employee performance and inventory.

As the Seafood Department Supervisor, you will be responsible for overseeing all operations, from managing a skilled team to ensuring compliance with health regulations.

Your role focuses on delivering superior customer service and maintaining a well-stocked product lineup. Organizational skills will be key in achieving the department's sales goals.

Key Responsibilities:

• Oversee department management and key operational tasks

• Maintain consistent quality in seafood preparation and serving

• Utilize production planners to meet sales objectives effectively

• Create and maintain attractive product displays

• Train and motivate employees to enhance performance

Requirements:

• Retail experience with a passion for seafood products

• Exceptional customer service commitment

• Ability to adapt to a dynamic environment

• Strong communication and organization

• Food Handlers certificate preferred

Take the lead in Fortinos' Seafood Department, driving quality and service excellence.
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