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Job Description & How to Apply Below
Location: Georgetown
Become an essential part of our team as a skilled Butcher, focusing on high-quality meat preparation and presentation. If you are proficient in cutting, deboning, and trimming various types of meat, we want you!
We are seeking a detail-oriented Butcher to join our team. You will be responsible for cutting and trimming beef, pork, turkey, and chicken while adhering to quality standards. Attention to detail is crucial as you'll package and label products, maintain inventory, and ensure a sanitary workstation.
Key Responsibilities:
• Cut, debone, and trim various types of meat
• Operate tools and equipment safely and efficiently
• Clean, weigh, package, and label meat products
• Maintain a high standard of food safety and sanitation
• Monitor inventory and place orders as needed
Requirements:
• Experience in meat cutting and preparation
• Familiarity with food safety regulations
• Ability to operate knives and cutting tools
• Strong attention to detail and organization skills
• Team-oriented with a focus on productivity
Elevate your butchery skills while contributing to high-quality meat products in a fast-paced environment.
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