Butcher,retail Job Brampton area,Ontario Canada,Retail

Education:
Expérience:
No degree, certificate or diploma
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
1 year to less than 2 years
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 32 hours per week

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Butcher, retail