Deli Department Operations Manager

Lead deli operations through product presentation, inventory control, and customer service while managing budgets and labour costs across the department.

The Deli Manager oversees efficient, fiscally responsible department operations and leads staff toward outstanding customer service. This position manages merchandising, product knowledge, food safety, standard procedures, and corporate policies. The manager also supports employee development, customer loyalty, and engagement.

• Manage budgets, labour costs, inventory control, and financial targets
• Order, receive, rotate, merchandise, and present deli products
• Lead staff selection, orientation, training, and performance management
• Implement food safety, health, safety, and operational procedures
• Coordinate equipment maintenance, repairs, and department cleanliness

• Full knowledge of deli department operations and skills
• Full knowledge of total store operations and skills
• Above average oral and written communication skills
• Proficiency using Microsoft Office Suite
• Ability to work independently in a fast-paced environment

Bring deli operations expertise, financial control, product merchandising, and people leadership to a customer-focused department.