Meat Clerk MB
Job Description & How to Apply Below
As a key member in the Meat Department, you will handle product selection, maintain freshness, and adhere to food safety standards.
Your role focuses on preparing, displaying, and pricing various products while collaborating with Team Members to support department success. A commitment to integrity and delivering excellence is vital in this position.
Key Responsibilities:
• Provide exceptional customer service and product expertise
• Receive, inspect, and prepare meat, fish, and seafood
• Merchandise products and build appealing displays
• Ensure compliance with food safety and sanitation standards
• Maintain cleanliness and efficiency in the work area
Requirements:
• Completion of high school preferred
• Previous customer service and grocery experience an asset
• Effective communication skills for team collaboration
• Commitment to food safety practices
• Ability to lift heavy items and work in cold conditions
Bring your customer service skills and passion for food to the Meat Department at Heritage Co-op in Brandon!
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