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Meat Cutter

Job in Brandon, Manitoba, Canada
Listing for: eBrandon
Full Time position
Listed on 2026-08-06
Job specializations:
  • Retail
    Butcher, Merchandising
Salary/Wage Range or Industry Benchmark: 42000 - 52000 CAD Yearly CAD 42000.00 52000.00 YEAR
Job Description & How to Apply Below

Heritage Co-op is Inviting Applications for a

Meat Cutter - Full-Time For our Food Store Meat Department located in Brandon, MB

The Meat Cutter is responsible for preparing, cutting, trimming, and merchandising meat products to meet quality standards and customer expectations. This role ensures food safety, freshness, and attractive product presentation while providing exceptional customer service. The Meat Cutter supports efficient department operations and contributes to sales growth.

Our Core Values are Integrity, Excellence, and Responsibility.

Key Responsibilities:
  • Provide exceptional customer service by assisting customers with product selection, answering questions, fulfilling custom cutting requests, and processing special orders. Collaborate respectfully with Team Members to create a positive work environment and deliver a World Class Customer Experience.
  • Cut, trim, grind, and prepare various meat products according to company standards, food safety requirements, and customer specifications while maintaining quality and consistency.
  • Monitor product freshness and quality by rotating stock using first-in, first-out procedures, removing outdated products, and ensuring all meat products meet merchandising and food safety standards.
  • Maintain attractive meat displays by merchandising products, ensuring proper pricing and labeling, building displays, and keeping department presentation standards consistent and appealing.
  • Follow food safety regulations, sanitation standards, WHMIS requirements, and occupational health and safety procedures to maintain a clean, safe, and efficient work environment.
  • Assist with inventory management, ordering, waste reduction, shrink control, and accurate tracking of merchandise to support profitability and operational efficiency.
  • Operate meat cutting equipment and tools safely and effectively while adhering to all company policies, procedures, and safety guidelines.
  • Support overall department operations and work collaboratively with Team Members and leadership to ensure department goals are achieved.
Education and Experience:
  • Completion of high school or equivalent is preferred.
  • Previous experience in meat cutting, butchery, food processing, or food retail is preferred.
  • Experience operating meat cutting equipment, grinders, slicers, saws, and related tools is considered an asset.
  • Food Safety Certification (Food Safe Level 1 or equivalent) is considered an asset.
  • WHMIS certification or training is preferred.
  • Knowledge of safe knife handling, meat preparation, and processing techniques.
  • Ability to work independently and as part of a team in a fast-paced retail environment.
  • Strong communication and customer service skills.
  • Commitment to ongoing learning and development within the retail food industry.
  • Retail meat department environment requiring prolonged standing, walking, bending, reaching, lifting, and repetitive movements.
  • Regular work in refrigerated environments and around sharp tools and equipment.
  • May be required to lift and carry items up to 25 kg (50 lbs) or more while adhering to safe lifting practices.
  • Availability to work mornings, evenings, weekends, and holidays as required.
  • Customer Focus: Provides exceptional customer service and builds positive relationships with customers through product knowledge and service excellence.
  • Attention to Detail: Maintains high standards of product quality, freshness, food safety, and presentation.
  • Collaborates: Works effectively with Team Members and leadership to achieve department goals and support operational success.
  • Communicates Effectively: Shares information clearly, listens actively, and responds professionally to customers and colleagues.
  • Drives Results: Completes work efficiently, maintains productivity, and contributes to sales growth and department performance.
  • Food Safety Awareness: Consistently follows food safety, sanitation, and workplace safety standards.
  • Reliability: Demonstrates accountability, dependability, and a strong work ethic.
What We Offer:
  • A Competitive Compensation and Benefit Package: Our Team Members receive competitive salaries and a comprehensive benefits package which includes Group Life Insurance, Short- &…
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