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Hospital Sous Chef: Lead Patient

Job in Brandon, Hillsborough County, Florida, 33508, USA
Listing for: HCA Florida Brandon Hospital
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Sous Chef: Lead Patient Meals
A healthcare institution is seeking a Sous Chef to assist in planning and implementing Food Services programs. The Sous Chef will work closely with the Executive Chef, supervise food preparation, maintain HACCP standards, and manage food production. The ideal candidate will have a culinary degree, three years of experience in healthcare food service, and Serve Safe manager Certification. This full-time position offers a chance to contribute meaningfully to patient care in a supportive environment.
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