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Meat Cutter and Wrapper

Job in Brandon, Hillsborough County, Florida, 33508, USA
Listing for: Sam's Club
Full Time position
Listed on 2025-12-31
Job specializations:
  • Retail
    Butcher, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 16 - 23 USD Hourly USD 16.00 23.00 HOUR
Job Description & How to Apply Below

Applicants for the Meat Cutter and Wrapper position at Sam's Club will collaborate with a team to provide high‑quality fresh meat products for club members.

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat; you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

Key Responsibilities
  • Thrive in fast‑paced environments and multitask efficiently.
  • Keep member satisfaction as the top priority and stand for long periods while assisting members quickly and accurately.
  • Serve as a problem solver who tackles obstacles head‑on to ensure each task is completed with excellence.
  • Maintain a positive attitude by smiling, greeting, and thanking members.
  • Provide exceptional customer service to members across the club as needed and answer any questions they may have.
  • Maintain a clean, neat, and member‑ready area.
  • Collaborate with other associates to build a strong meat team; communicate with the members of the team and be flexible to the needs of the business.
  • Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment.
  • Prepare (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat products and maintain product quality standards.
  • Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind.
  • Ensure operational excellence by maintaining work area according to company policies and procedures; ensure quality and date control standards for meat products; secure fragile and high‑shrink merchandise; eliminate waste; assist members with purchasing decisions; and ensure merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
  • Act as an advocate for the department and the club by valuing the member's experience in the meat area and modeling high‑quality service and products; execute the basics at the highest possible level of quality.
  • Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices.
  • Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; and adapt to and learn from change, difficulties, and feedback.
Qualifications
  • Minimum Qualifications
    :
    Must be 18 years of age or older. Applicants acknowledge that the position requires completion of all job‑required trainings and assessments within a prescribed time period.
  • Preferred Qualifications
    :
    None listed.
  • Primary

    Location:

    2021 W Brandon Blvd, Brandon FL 33511‑4701, United States of America.
  • Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
Compensation

Base pay range: $16.00/hr – $23.00/hr.
Additional premium compensation may be paid ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based…

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