Team Member, Restaurant​/Food Service

Overview

Position:
Team Member at Quality Fresca LLC
.

Position Overview:

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Team members should strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain stations in a clean and orderly manner, and assist other team members as needed.

• Responsible for the preparation of certain food items.
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• Knowledge of menu items and their ingredients and packaging, and familiarity with step-by-step procedures for making various food and beverage products. Some positions require preparation of food and beverage items; team members are responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. Team Members in cash handling positions are responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming the accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas; may also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services