Housekeeper, Hospitality ​/ Hotel ​/ Catering

Housekeeper Responsibilities

• Clean all Common Areas including the lobby, guest restrooms and hallways.
• Vacuums all carpeted areas and upholstered furniture.
• Dusts all furniture, hanging pictures and fixtures; sanitizes handrails.
• Cleans glass surfaces.
• Cleans doors, doorways and walls.
• Cleans and disinfects common areas and restrooms.
• Mops or vacuums common areas.
• Cleans and disinfects soiled utility bins.
• Cleans and organizes laundry areas and storage closets.
• Ensures that the housekeeping cart and other supplies and equipment are in a safe area to prevent injuries to residents, associates, or visitors.
• Ensures that hazardous cleaning products are properly stored and labeled.
• Cleans resident’s rooms or apartments by vacuuming, dusting and disinfecting bathrooms.
• Runs resident’s linens, towels, sheets, and other items according to schedule and as needed.
• Ensures residents’ personal clothing remain separate at all times and are returned promptly to the residents’ room or apartment once laundered.
• Properly disposes of soiled clothing or linens in accordance with infection control standards.
• Is constantly alert to wipe up any water or liquid on the floors to prevent slips and falls by residents, associates, or visitors.
• Establishes and maintains good relationships with residents and family members.
• Practices proper body mechanics when lifting and follows safety guidelines.
• Follows company guidelines for uniforms and name badges.
• Uses company‑provided equipment properly as intended.
• Demonstrates the ability to work in a safe and alert manner.
• Demonstrates the ability to take ownership for associate’s safety and the safety of the residents.
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Entry level

Part‑time

Management and Manufacturing

Hospitality