Banquet & Line Cook — Elevate Hotel Culinary Team
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef
Chateau on the Lake
- Atrium Hospitality in Branson, MO is seeking a full-time cook to prepare ingredients and cook menu items across restaurant and banquet operations. You will maintain a clean workstation, follow food safety procedures, and help minimize waste while delivering high-quality dishes.
The role requires a valid Active Food Handler’s Certification (or ability to obtain one soon after hire), a flexible schedule including nights and weekends, and strong teamwork and organizational
The following role is for a Banquet & Line Cook — Elevate Hotel Culinary Team with Chateau on the Lake
- Atrium Hospitality.
We are currently recruiting a Banquet & Line Cook — Elevate Hotel Culinary Team for our team in Branson, MO, United States.
This is a great opening to take on the Banquet & Line Cook — Elevate Hotel Culinary Team role at Chateau on the Lake
- Atrium Hospitality.
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