Lead Sous Chef: Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Landry’s Seafood House in Branson, MO is seeking a hands-on Sous Chef to lead daily kitchen operations, coach the culinary team, and uphold quality and consistency in a fast-paced setting.
You will partner with the Executive Chef, manage labor costs, inventories, and training programs, and drive guest satisfaction through a Do Whatever It Takes attitude.
EOE. Eligible for generous benefits and a discretionary bonus potential.
This posting is for the Lead Sous Chef:
High-Volume Kitchen & Growth Opportunities role at Landrys Seafood Restaurants, based in Branson, MO, United States.
Consider building your career as a Lead Sous Chef:
High-Volume Kitchen & Growth Opportunities at Landrys Seafood Restaurants.
The Lead Sous Chef:
High-Volume Kitchen & Growth Opportunities position in the Other field is open for applications.
We have an opening for a Lead Sous Chef:
High-Volume Kitchen & Growth Opportunities in Branson, MO, United States within Other.
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