On-Site Shift Manager in Food Manufacturing

Lead manufacturing operations as an On-Site Shift Manager with Hilton Foods Canada. Drive safety, quality, and employee development in a dynamic food production setting.

In this role, you will be responsible for overseeing production quality and ensuring adherence to safety standards. Your focus on staff development will foster a motivated workforce while you tackle operational challenges effectively. With a commitment to delivering high-quality products, you'll actively enhance departmental performance through innovative solutions.

Key Responsibilities:

• Support a no-acceptance culture of health and safety

• Facilitate effective training and guidance for staff

• Ensure compliance with CCP checks and documentation

• Manage team performance and staff discipline

• Address and resolve operational issues promptly

Requirements:

• 5 years of supervisory experience in the food sector

• Familiarity with lean manufacturing processes

• Strong problem-solving and analytical skills

• Level 3 Food Safety or similar qualifications preferred

• Effective communicator with demonstrated people management skills

Make an impact on production quality and safety as a Shift Manager at Hilton Foods Canada.