Production-Liquid Cell

About The Role

The Production–Liquid Operator role requires a strong combination of technical ability, food‑safety awareness, communication skills, and mechanical aptitude to ensure safe and efficient transformation of raw materials into finished liquid products.

The Production–Liquid Operator role requires a strong combination of technical ability, food‑safety awareness, communication skills, and mechanical aptitude to ensure safe and efficient transformation of raw materials into finished liquid products.

• Technical & Equipment Operation Skills
• Ability to enter and follow production recipes accurately according to schedule.
• Skilled in adjusting pre‑refiners, refiners, and conch temperatures to meet recipe and customer specifications.
• Proficiency in adding fats, flavours, and emulsifiers following established formulations.
• Ability to pump product between processing equipment and finished tanks safely and efficiently.
• Experience operating PLC (Programmable Logic Controller) systems.
• Competence in performing quality checks, including fineness testing and monitoring CCPs.
• Ability to perform basic and preventative maintenance and identify issues requiring further repair.
• Food Safety & Compliance Skills
• Strong understanding of HACCP, CCP documentation, and food safety regulations.
• Ability to perform and document HACCP, Quality, and Safety checks consistently.
• Knowledge of sanitation procedures, including maintaining cleanliness of production rooms and compliance with sanitation schedules.
• Commitment to employee safety protocols and safe handling of materials.
• Systems & Documentation Skills
• Ensure compliance to BCOS (Barry Callebaut Operating System) – TPM/Lean Manufacturing
• Experience with SAP for production, inventory, and data entry tasks.
• Ability to track inventory, clean magnets, and maintain accurate documentation.
• Strong attention to detail for completing production records, logs, and shift documentation.
• Communication & Teamwork Skills
• Ability to effectively communicate production status to incoming shift personnel for seamless changeovers.
• Strong teamwork and communication skills to coordinate with Shift Lead, Cell 1, Cell 3 and maintenance.
• Capacity to follow instructions and communicate operational needs or maintenance issues promptly.
• Mechanical & Troubleshooting Skills
• Mechanical aptitude to identify and correct minor equipment issues.
• Awareness of when to elevate mechanical problems to the Shift Lead or maintenance team.
• Physical & Operational Skills
• Comfortable working in a food manufacturing environment, including prolonged standing, lifting, operating processing equipment, and working in hot conditions.
• Capable of maintaining workflow in a fast‑paced, schedule‑driven production environment.

You are a safety-focused, detail-oriented manufacturing professional with experience in food production and process operations. You have a strong understanding of production equipment, quality standards, and food safety requirements, and are comfortable working in a fast‑paced, team-oriented environment.

• High school diploma or equivalent required; post‑secondary education in Food Processing, Manufacturing, Engineering Technology, or a related field is considered an asset.
• Previous experience in a food manufacturing or processing environment.
• Experience operating production equipment, PLC systems, and working with SAP or similar manufacturing systems is preferred.
• Familiarity with HACCP principles, CCP monitoring, and food safety regulations.

• Ability to accurately enter and execute production recipes according to schedule.
• Experience adjusting processing equipment, including pre‑refiners, refiners, and conches, to meet product specifications.
• Skilled in…