Production Worker II-Food Operations

As a North American leader in agribusiness and renewable fuels, The Andersons operates in a unique space, bringing together agriculture, energy, and global markets. From the farm to customers around the world, we help move food, feed, and fuel where it’s needed most.

Our business spans the full value chain, which means the work we do directly supports farmers, customers, and communities every day. Whether it’s helping producers succeed, delivering essential products, or advancing more sustainable energy solutions, our impact is both local and global.

What truly sets us apart is how we work together. We are a performance-driven, people-powered organization where employees are owners, sharing in our success and helping shape our future. We invest in our team through development opportunities, meaningful career paths, and a culture that encourages growth, collaboration, and continuous improvement.

At the core of everything we do is our Statement of Principles. We are committed to providing extraordinary service to our customers, helping our employees improve, supporting our communities, and increasing the value of the company for our shareholders.

The Production Worker II
- Food Operations, is responsible for supporting daily operations in flour mill facility, including receiving and grading wheat, bulk shipping, equipment monitoring, routine maintenance, troubleshooting, and housekeeping. This role is ideal for someone with previous food, grain, agriculture, or production experience who has mechanical aptitude and is comfortable working in a hands-on environment with dust, heights, and physical activity. Candidates must be safety-focused and able to follow PPE, SQF, and GMP requirements.

Key Responsibilities

Receive, grade and process inbound and outbound wheat loads.

Responsible for weekly master sanitation tasks.

Performing preventative maintenance duties around the mill/plant. Assisting maintenance personnel as needed.

Routinely observe and make decisions to ensure the preservation of the physical facility, including all equipment, utilities, pumps, compressors, boilers, roofs, snow removal, landscaping etc.

Conduct routine maintenance on the department equipment as scheduled, and maintain the area in a clean, sanitary condition.

Actively maintaining a safety culture. Always thinking of personal safety and that of your team members. Serve on safety and food safety committees

Operate various types of mobile equipment such as a forklift, cleaning and lifting devices.

Maintain a good working knowledge and adherence to all food safety policies and procedures.

Perform all tasks in a fashion that promotes the safety and quality of our products.

Actively participate in all required food safety and quality related meetings and training events.

Identify and report all food safety and quality issues to management immediately.

Work hours will require all candidates to have flexible schedules for a rotating shift and projected overtime and perform job functions in the physical mill environment, in accordance with set work schedule

What is Expected of You and Others at This Level

Has developed skills through formal training or considerable work experience

Works within established procedures and safety policies

Completes work with a moderate degree of supervision

Ability to quickly make decisions that may have immediate impact on the work unit and department.

Ability to communicate with others effectively, and express or exchange ideas in a respectful manner.

Completes work with a moderate degree of supervision

Competencies Expected of You and Others at This Level

Collaborates - Builds partnerships and works cooperatively with others to achieve shared objectives

Ensures Accountability - Holds self and others accountable…