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Server- Casual

Job in Brantford, Ontario, K3R, Canada
Listing for: Sienna Senior Living
Full Time, Seasonal/Temporary, Per diem position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Server- Permanent Casual

Server – Permanent Casual

Join to apply for the Server – Permanent Casual role at Sienna Senior Living
.

Brant's Landing Retirement Residence

Rate of Pay: $17.99 - $19.09 (as per collective agreement)

This posting is for an existing vacancy.

What Sienna Offers

We’re opening a brand-new, state-of-the-art Campus of Care in Brantford, offering both Retirement Living and Long-Term Care in one compassionate and innovative community. We're looking for caring, committed team members to help us make a difference every day.

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Brant's Landing their home. Join us in a role where knowing each resident not just by name, but by story, is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Benefits
  • A competitive salary and vacation package
  • Health & Dental benefits program
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs
What You’ll Be Doing
  • Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables.
  • Assists with the preparation and presentation of food under the direction of the Chef.
  • Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
  • Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
  • Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready.
  • Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
  • Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
What You Need To Know
  • Must have the Smart Serve designation OR Serve It Right (SIRS) designation (for Saskatchewan locations) and one year experience in dining room service.
  • Ability to work independently and/or as a member of a team.
  • Safe Food Handling Certification preferred.
  • Experience working with seniors and knowledge of the aging process an asset.
  • Proven customer service skills to work with residents of various cultural backgrounds.
  • Effective verbal and written English communication skills required.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitals and Health Care and Wellness and Fitness Services

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.

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