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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special orders Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Attention to detail
- Physically demanding
- Hand-eye co-ordination Personal suitability
- Accurate
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Early morning Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day Health benefits
- Health care plan Other benefits
- Parking available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 40 hours per week
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