Part Time Food Service Technician

Part Time Food Service Technician

St. Martin Parish School Board

Serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

• High School diploma or GED and minimum age of 18
• Food preparation experience
• Ability to comply with any state food permit/health requirements
• Experience in quantity food preparation and inventory control is preferred
• Demonstrated aptitude for successful performance of responsibilities
• Must pass a physical examination
• Ability to read simple written directions

• Assists in the preparation of food portions and prepares cafeteria counter for serving
• Serves students and staff from the cafeteria counter
• Removes used dishes and assists in cleaning of counters, tables and furnishings in the dining area
• Maintains the trash and garbage collection area in a neat and sanitary condition
• Cleans and washes all equipment used in cooking
• Keeps own working area clean with the help of the person or persons assigned to work with the cook and baker
• Checks in food and supplies in the absence of manager
• Prepares breads, desserts, and salad for noon meal
• Maintains high standards of health, sanitation and safety
• Observes parish policies regarding punctuality and absenteeism
• Abides by the rules and regulations found in the St. Martin Parish Policy Handbook
• Assumes other related responsibilities as assigned by Principal and Cafeteria Manager

Interview will be conducted by a school-level, bi-racial committee consisting of four people.

Apply online.

See detailed district job description for physical requirements, etc.

Entry level

Part-time

Management and Manufacturing