Host, Hospitality / Hotel / Catering, Server/Wait Staff
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Server/Wait Staff, Catering -
Restaurant/Food Service
Server/Wait Staff, Catering
Description
Gravity Haus is seeking an energetic, organized, and outgoing Host to be the first point of contact for our guests. As a Host, you’ll set the tone for an exceptional dining experience — welcoming guests warmly, managing reservations efficiently, and ensuring every guest feels seen and valued. You’ll play a vital role in keeping the flow of the restaurant running smoothly while embodying the Gravity Haus commitment to hospitality, connection, and community.
Key Responsibilities- Welcome guests warmly and create an inviting first impression by greeting everyone who enters the restaurant with enthusiasm and professionalism.
- Manage reservations and seating using Open Table (or other POS/reservation platforms), balancing guest preferences, wait times, and table rotation to maximize efficiency and guest satisfaction.
- Communicate wait times accurately and manage the waitlist with transparency and hospitality.
- Escort guests to their tables, providing menus and explaining any current features, specials, or experiences.
- Assist with special seating requests or accessibility needs to ensure every guest has a comfortable, inclusive experience.
- Collaborate with the service and management teams to ensure smooth guest flow and excellent communication between the front and back of house.
- Maintain cleanliness and organization of the host stand, entrance area, and dining room.
- Support the team by helping with side work, menu updates, and guest needs during peak service periods.
- Participate in pre‑shift lineups and team meetings, staying informed on menu changes, promotions, and events.
- Serve as a Gravity Haus ambassador, representing our values and sharing the Gravity Haus story with guests and members.
- Communicate effectively with managers about guest feedback, service issues, or opportunities to improve the guest experience.
- 1+ year of restaurant, hospitality, or customer service experience preferred.
- A naturally friendly, warm, and engaging personality.
- Exceptional communication, multitasking, and organizational skills.
- A calm and composed demeanor under pressure, even during high‑volume service periods.
- Professional appearance and demeanor consistent with a premium hospitality environment.
- Familiarity with Open Table or similar reservation systems preferred.
- Flexible availability, including nights, weekends, and holidays.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 25 lbs.
- Comfortable navigating a busy restaurant floor safely and efficiently.
Gravity Haus is a community‑driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values
, which guide our culture, service, and growth:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be “All‑In” + Go the Distance
- Make it Better than You Found It
We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
What We Can Offer YouWhen you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full‑time team members enjoy health insurance, a 401(k) with company match, and an All‑In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part‑time team member benefits vary.
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