Banquets & Events Executive Sous Chef — Lead Excellence
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Management & Planning
The Edwin, Carter & Canary in Breckenridge seeks an experienced culinary leader to oversee the kitchen for banquets, events, and daily hotel operations. You will drive culinary excellence, collaborate with Banquet and F&B teams, and ensure safety, sanitation, and top-tier guest experiences across all service levels.
With 5–10 years in similar roles, you will plan menus, manage budgets, and mentor staff while maintaining quality and operational performance in a dynamic mountain setting.
Join us at Sage Hospitality Group as our next Banquets & Events Executive Sous Chef — Lead with Excellence in Breckenridge, CO, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquets & Events Executive Sous Chef — Lead with Excellence role in the description above.
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