Chef kok

As Chef Kok, you are an enthusiastic and inspiring personality for whom hard work is no problem. You know how to make a difference by the way you work and manage people. Being responsible for the entire kitchen, brigade team and everything that leaves the kitchen door is self-evident for you. You come up with recipes, create the menu and are responsible for purchasing, inventory and budgeting.

With your team you like to work in a clean working environment and you make sure that the HACCP rules are respected. Attention with Impact is our motto: also in the kitchen. You manage the team in a clear and positive way and stay calm even in hectic situations.

• You will receive a special onboarding program from us. This way you will get to know not only your colleagues, but also the organization at lightning speed.
• Free overnight stay, including breakfast at a Postillion Hotel of your choice!
• You receive a training budget from us.
• We give you a sports discount. At Postillion we combine hard work with relaxation.
• You get access to the Postillion Employee app. In that app you will find all the information you need. From your schedule to your pay slip. And you can take on challenges with your colleagues. At the gym, for example, where you get a great discount.

• You have proven leadership experience as a Chef, or would like to make a great move from a sous chef position.
• You enjoy working in a team. You have experience managing a team.
• When you walk in somewhere, you make an impression. Simply because of who you are: a cheerful hard worker who enjoys working with a team to create something beautiful and delicious.
• You are in possession of a BHV-, Leermeester- and Sociale Hygiëne diploma (or willing to obtain these as soon as possible).
• You are a beacon of calm in a close-knit environment and keep an overview at all times.
• You are looking for full-time employment, because this responsibility cannot be carried part-time.
• You get excited about our culinary ambition to cook with plant-based ingredients.