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Program Coordinator; Operations Specialist

Listing for: Bremerton Foodline
Full Time, Per diem position Listed on 2026-11-04
Job specializations:
  • Warehouse
    Distribution/ General Warehouse, Stocking, Inventory Control & Analysis
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR

Job Description & How to Apply Below

Program Coordinator (Operations Specialist)

We’re looking for a Program Coordinator (Operations Specialist) to help keep food moving and our mission growing!

Department:
Operations

Status:
Full-Time, Hourly (40 hours/week)

Reports To:

Operations Manager

Wages:
Starting at $23 per hour

Applications Due:
November 11, 2026

Position Overview

Bremerton Foodline (BFL) seeks an organized, hands‑on, and team‑centered Program Coordinator (Operations Specialist) to support our warehouse systems, including in‑kind contributions, food drives, Grocery Rescue product, and inventory management. Our busy food bank serves more than 800 households per week, and this position keeps food moving from the loading dock to the pantry shelf so every client finds a full, welcoming pantry.

The Program Coordinator works collaboratively with staff, volunteers, and community partners to maintain operational excellence, uphold food safety standards, and advance BFL’s mission of reducing food insecurity in our community. Works closely with the Food Pantry Specialist and Program Specialist to ensure all programs have the food, supplies, and support they need for success.

One Team, Three Specialties
  • Food Pantry Specialist – Leads daily pantry operations, client services, and volunteer teams on the pantry floor.
  • Program Specialist – Leads Special Programs, including Groceries On the Go, Kid Vantage, Mail Service, and CSFP.
  • Operations Specialist – Leads warehouse systems and inventory so the pantry and every program have the food and supplies they need.

Coordinators cross‑train, share information daily, and step in for one another so service never stops on a busy day or when a teammate is out.

Key Responsibilities Warehouse Operations
  • Receive, weigh, sort, and record in‑kind contributions and incoming deliveries.
  • Support food drives from start to finish, including scheduling, receiving, and sorting.
  • Coordinate the receiving, sorting, and storage of Grocery Rescue product so it is used safely and quickly.
  • Keep warehouse bays, cold storage, and work areas organized and ready for use.
Inventory Management
  • Maintain accurate inventory records in BFL’s inventory system.
  • Rotate stock (first in, first out) and monitor product dates and quality.
  • Collaborate with the Operations Manager on purchasing and restock planning.
Food Pantry & Program Support
  • Partner with the Food Pantry Specialist to keep shelves, fridges, and freezers stocked daily.
  • Work with the Program Specialist to stage products and supplies for Special Programs.
  • Recruit, train, supervise, and support warehouse volunteers.
  • Lead volunteer groups, including food drive, corporate, and community groups.
  • Develop daily task assignments in collaboration with the Operations Manager and Program
Facility & Safety Management
  • Log fridge and freezer temperatures daily and uphold food safety protocols.
  • Operate warehouse equipment safely and follow OSHA safety practices.
  • Ensure compliance with local, state, donor, and organizational regulations.
Recordkeeping & Compliance
  • Track pounds received and distributed to support grant and partner reporting.
Communication & Professional Conduct
  • Communicate clearly and professionally with clients, volunteers, staff, and partners.
  • Demonstrate systems thinking, adaptability, and a growth mindset.
Qualifications Required
  • Ability to lift 50 pounds repeatedly and stand, walk, and work in cold storage for long periods
  • College degree or equivalent experience
  • Proficiency with Microsoft Office and Google Drive
  • Strong written and verbal communication skills
  • Excellent organizational, multitasking, and time‑management abilities
  • Resourceful, proactive, and solution‑oriented
  • Flexibility for occasional evenings and weekends
  • Food Handler’s Card (or ability to obtain within 30 days of hire)
  • Current WA…
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