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Brenham TX BBQ - Food Production Cook - Part-Time

Job in Brenham, Washington County, Texas, 77633, USA
Listing for: H-E-B
Part Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Brenham True TX BBQ - Food Production Cook - Part-Time

Join to apply for the Brenham True TX BBQ - Food Production Cook - Part-Time role at H‑E‑B.

H‑E‑B is one of the largest independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We’re known for creative new concepts and are now in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.

Responsibilities
  • Provide superior fast, fresh, and friendly customer service in a fast‑paced restaurant environment.
  • Prep ingredients for the kitchen and maintain department and food safety/sanitation standards.
  • Cook, slice, dice, chop, and prepare food according to recipe specifications and SOPs.
  • Prepackage condiments (sauces, dressings) for prepared food items.
  • Complete tasks at the assigned work station and assist in multiple cooking venues.
  • Assist with technical areas and catering orders as needed.
  • Comply with H‑E‑B food safety and sanitation standards, properly handle temperature integrity of all ingredients, product, and equipment.
  • Maintain sanitation in food preparation areas and operate equipment safely.
  • Provide internal customer service and assist guests as needed.
Qualifications & Background
  • Culinary certification or equivalent culinary training/work experience preferred.
  • Experience in food prep and equipment.
  • High‑school diploma or equivalent; minimum age 18.
  • Excellent communication and interpersonal skills.
  • Ability to execute high‑volume production and keep open availability for rotating shifts, including frequent evenings, weekends, and holidays.
  • Physical ability to lift up to 55 lbs, and manage in excess of 80 lbs with a team lift.
  • Read, write, and understand nutritional values and ingredients.
What We Look For
  • Heart for people: willingness to deliver fast, fresh, and friendly customer service with a great attitude.
  • Head for business: commitment to improving your culinary skills.
  • Passion for results: drive to support your team’s focus on excellence and guest satisfaction.
Physical Requirements
  • Function in a fast‑paced retail environment.
  • Work extended hours and/or rotating schedules.
  • Safely maneuver around moving mechanical parts.
  • Stand, reach, grasp, walk, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, and perform fine‑motor movements as required.
  • Stand and reach 5.5+ hours per 8‑hour day; frequently 2.5–5.5 hours; occasionally 0–2.5 hours.
  • Exposed to fumes, airborne particles, toxic or caustic materials, wet, cold, heat, ambient temperatures, and loud noise.

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