Cook

Overview

Join Our Team at Vitality Living as a Cook at our Traditions of Mill Creek Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handler's permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state or provincial health-related requirements

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

• Employment type:
  
  Full-time

Location:

Murfreesboro, TN
• Salary: $19.00-$21.00 per hour

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.