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Retail Team Member - 1st Shift

Job in Brentwood, Williamson County, Tennessee, 37027, USA
Listing for: Twice Daily
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

Join and apply for the Retail Team Member - 1st Shift role at Twice Daily
.

At Twice Daily & White Bison
, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path.

Twice Daily is continuing to build an amazing family of Team Members
, and we want you to be the face of our company. We have been recognized as a top employer for the last six years in a row, so join us to keep the streak alive!

Benefits & Perks
  • Weekly Pay w/Daily Pay Option
  • Same Day Start
  • 401K Matching
  • Affordable Healthcare Insurance
  • Paid Training
  • PTO for All
  • Healthy Meal Perks
  • Fuel & Store Discounts
  • Part‑Time & Full‑Time Schedules
  • Tuition Reimbursement up to $2,500/year
  • Pet & Life Insurance Programs
  • Unlimited Referral Bonus Program
  • Internal Preference for Promotions
  • Ongoing Career Development Training
Working Hours

Day Shift: 6 AM – 2 PM (1st Shift). Weekend Availability Preferred. Overtime Availability (Optional).

Career Growth

We prefer to promote internally; over 70% of our leadership team have been promoted from within the company.

We provide tailored training for all positions to help you reach your full potential and grow with us. Your professional development is a priority – if you want it, we want it for you.

Responsibilities Guest Service

Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day.

Food Service

Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver food service programs.

Problem Solving

Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and communicate them effectively.

Cleaner & Fresher

Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition.

Cashier

Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Run a cash register, stock shelves, clean restrooms, and marketing promotions are tasks you may do in our fast‑paced environment.

Host/Hostess

Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience. Participate in the Made‑to‑Order program, being the bridge between the guest and the kitchen. Be a brand ambassador that champions the guest experience. Provide food and drink samples while educating guests on current offerings and promotions. Problem‑solve guest needs, such as guiding them to products, placing orders on our kiosks, and enrolling them in Loyalty Programs.

Success means understanding the needs of your guests, taking action to find answers and solutions, and ensuring guests leave happy.

Food Service Team Member / Prep Cook

Maintain cleanliness of the kitchen and kitchen equipment. Keep sanitation, health, and safety standards in all work areas. Follow brand standards, adhere to recipe integrity, and produce a consistent and fresh all‑day food offering. Oversee all kitchen and food responsibilities, including ordering, product rotation, and inventory management.

Barista

Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to offer a differentiated food and beverage experience. Collect payments, make accurate change, and maintain an accurate cash drawer.

Minimum Qualifications
  • 18 years or older
  • Clear communication
  • Able and willing to lift and stock inventory up to 50 pounds
  • Accountable
  • Reliable
  • Punctual
  • Team‑first attitude
  • Coachable
  • Ability to stand on your feet during entire shift
  • Ability to perform basic math functions
Preferred…
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