Dining- Driver

REPORTS TO:

Executive Chef

SCHEDULE:

Part-time, 20 - 25 hours/week when school is insession. Monday-Friday 8:00am-1:00pm. May include days, nights,and/or weekends, flexibility to work all shifts as needed covering Academy sponsored functions and attending training sessions. Schedule may vary according to departmental and Academy needs.

BiWkly (Hourly)

Regular

Part-Time

Full Year

Staff

Dining

On-Campus

This position is responsible for the pickup and delivery of food,equipment and supplies between Dining Services operations andcatering events driven by the needs of the business. These include daily food deliveries between operations, catering deliveries, dorm deliveries, picking up of equipment/supplies in dorms and supportin Lamont Health deliveries.

• Proper maintenance and storage of food items and equipment in delivery vehicles.
• Keep all equipment, vehicles, hand trucks, dollies clean and inworking order.
• Responsible for basic maintenance of vehicle/s, ensuring gas,oil and tire pressure. Report any problems to direct supervisor.
• Maintaining proper storage and return of items to correct storage areas.
• Adhering to established protocols, policies, driving zones andspeed of vehicle.
• Adherence to Dining Services and Academy policies and procedures.
• Adhering to Serve Safe best practices in securing the transportation of food and supplies.
• Assist in maintaining complete and accurate inventories of allitems
• Observe all policies including MSDS, safety and sanitation.
• Keep informed of all material safety data.
• Perform custodial, dishwashing, production and delivery driver duties as assigned

• Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency inall aspects of Academy life.
• Ability to work independently, manage one’s time to complete daily responsibilities and tasks.
• Strong verbal and written communication skills.
• Experience and/or basic understanding of using computers toaccess e-mail notifications.
• Strong organizational skills in managing inventories and documentation related to job requirements.

None.

• High school diploma or GED preferred.
• Some college experience helpful.
• Serv Safe certification is required. Must be able to obtain certificate within 60 days of hire (attend required class and passtest).

• Must be 21 years of age or old
• Driving experience of commercial vehicles preferred.
• Experience in working in an institutional or campus setting
• Customer service experience desirabl
• Experience working with adolescents in an educational settingis preferred.

The physical demands described here are representative of thosethat must be met by an employee to successfully perform the essential functions of this job.