LINE COOK- Part Time

LINE COOK
- Part Time

Part Time 90-Kitchen, Brevard, NC, US 2 Attachments

30+ days ago Requisition

Salary Range: $16.40 to $18.00 Hourly

Connestee Falls Property Owners Association, Inc.

Currently hiring a Part‑time Line Cook and are offering a $500 Sign On Bonus

Title: Line Cook

Reports To: Executive Chef and Executive Sous Chef

FLSA Status: Part‑Time Non‑Exempt YEAR‑ROUND position

Pay Range: $16.40 to $18/hr + $500 Sign On Bonus, Year‑round employment, guaranteed FT hours (minors hours comply with NC law)

Our benefits package includes the following:

• Eligibility for our company 401(k) plan after you have completed six (6) months of service and have met the age requirement of 18 years of age. We offer company matching up to 6% of your salary, which is immediately 100% vested.
• Access and use of our community amenities, including our golf course, athletic facilities, lakes and trails.
• Free employee meal M‑F from 11am‑12pm or daily $5 employee special. 40% discount on meals outside of time frame—ordering during peak member times/events not allowed.
• 40% discount on employee purchases at Pro Shop.

We are currently hiring for the following Part‑Time Line Cook Position and are offering a $500 Sign On Bonus

General Statement of Duties:

Connestee Falls Property Owners Association (CFPOA) is a semi‑private members club located in Brevard, NC. Connestee Falls' recently renovated 26,000 square foot clubhouse features a large main dining room with an excellent menu, a lounge with full bar and a sports grill. The clubhouse also offers banquet facilities with a large hall and meeting rooms that are available for private events.

Our clubhouse overlooks our championship George Cobb designed golf course that winds through the mountains with beautiful vistas along the way. Our Line Cooks are key members of our kitchen staff. This position is responsible for the preparation of high‑quality food in timely, efficient, sanitary and consistent manner. Our Line Cooks must be prepared to work in a fast‑paced, high‑pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

• Adheres to cost control guidelines.
• Sets up stations and collects all necessary supplies to prepare menu for service.
• Prepares a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
• Arranges sauces and supplementary garnishes for allocated station.
• Follows recipes and presentation guidelines.
• Notifies supervisor(s) in advance of likely shortages.
• Serves menu items compliant with established company standards.
• Uses food preparation tools in accordance with manufacturer instructions.
• Maintains a prepared and sanitary work area at all times.
• Keeps the work area sanitized and stocked throughout the shift.
• Makes sure all storage areas are cleared and all products are stored appropriately.
• Constantly uses safe and hygienic food handling practices.
• Keeps food order flowing continuously from Kitchen.
• Assists with all other duties as assigned by supervisor(s).

Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice at management’s discretion.

Minimum Qualifications:

• High school diploma or GED equivalent.
• Professional diploma or food services management preferred.
• Serv Safe Certification preferred or must be able to obtain Serv Safe Certification within first year of employment.
• Minimum 1 year of fine dining or related experience required.
• Knowledge of basic sanitary guidelines.
• Must demonstrate excellent customer service and hospitality.
• Must work efficiently and effectively with little to no supervision and as a team player.
• Must be able to work in a fast paced environment.
• Must be able to multi‑task and meet deadlines.
• Must maintain a professional appearance in accordance with Company standards.
• Reliable attendance and productive worker as personal standards when scheduled to work

Physical Demands:

• Must be able to stand for prolonged periods of time.
• Must be able to reach, bend, stoop,…