General Workers - Freehold Regional High Schools

Overview

As a Pomptonian team member, assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve customers, maintain a sanitary environment, and help with production records. Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check. No evenings, no weekends, and summers off.

• Assist in cold food production (salads, sandwiches, etc.).
• Assist the cooks, serve customers, maintain a sanitary environment, and help with production records.
• Back up other team members in their jobs and assist in any area as needed.
• Follow the guidelines of the Bureau of Child Nutrition and participate in annual continuing education/training programs.
• Maintain a clean and sanitary work environment and adhere to safety and quality standards.

• Ability to stand for long periods; frequent bending, kneeling, stooping; lifting 25–50 pounds.
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly; take direction; work well with others; accomplish multiple tasks within established time frames; concentrate and perform duties accurately; learn and apply policies and procedures; react to change productively; complete all applicable training programs; work in a fast-paced, dynamic environment.
• Must pass fingerprinting and background check, in compliance with relevant program requirements.

• Paid sick days
• 2 paid holidays in first year
• Holidays off
• Weekends and summers off
• Training