General Workers

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Hours vary by position and will be discussed at an interview. Must pass fingerprinting and background check.

• Assist in cold food production (salads, sandwiches, etc.)
• Assist cooks as needed
• Serve customers
• Maintain a sanitary environment
• Help with production records
• Back up other team members in their jobs and assist in any area

• Must pass fingerprinting and background check
• Ability to stand for long periods of time; frequent bending, kneeling, stooping, lifting (25-50 pounds)
• Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system, etc.)
• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established time frames
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ability to work in a fast‑paced, dynamic environment
• Positive, upbeat attitude while delivering superior customer service
• Must follow the guidelines of the Bureau of Child Nutrition
• Must take part in annual continuing education/training program

• 401K
• Holidays off
• Weekends off
• Summers off