Junior Sous Chef - Fresh food

Overview

A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.

You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.

Working hours are friendly by hospitality standards, with the kitchen team typically finished by 9pm
.

• £35,000 salary
• Service charge/tips on top
• Typical shifts 11am–9pm (some shorter days)
• 45 hours per week
• Fully staffed kitchen brigade (apart from this role)
• 28 days holiday (including bank holidays)
• Pension scheme
• Friends & family hotel discounts
• Free staff food on shift
• Supportive management and strong development focus

Currently a Senior CDP or Junior Sous Chef
Experience in a fresh food, quality-led kitchen
Keen to learn, progress, and take on more responsibility
Strong work ethic and positive attitude
Due to location and shift patterns,
own transport is likely required

If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment
, this is an excellent opportunity.

Apply today to discuss the role in more detail.