Lead Chef Supervisor – Catering
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Aramark UK is seeking two Sous Chefs to lead daily kitchen operations at HMP Parc, Bridgend. You will supervise a team of chefs, manage meal preparation for 1,800 daily outputs, and ensure safety, compliance, and efficiency in a secure setting.
The role requires experience in professional or high-volume catering, strong leadership, and a focus on food safety and portion control. Permanent, full-time, 35 hours/week with alternate weekends off.
Consider building your career as a Lead Chef Supervisor – High-Volume Catering at Aramark.
We invite applications for the Lead Chef Supervisor – High-Volume Catering position located in Bridgend, Wales, United Kingdom.
The following position is for a Lead Chef Supervisor – High-Volume Catering with Aramark.
Our organisation is growing, and we are hiring a Lead Chef Supervisor – High-Volume Catering in Bridgend, Wales, United Kingdom.
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