BARTENDER

BARTENDER Wanted

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Rosewood Hotel Georgia combines the grandeur of the Roaring Twenties with contemporary design in the heart of Vancouver. First opened in 1927, the legendary award‑winning hotel has been meticulously restored to its place as one of the most prominent hotels worldwide. Providing a flawless combination of legacy with luxury, Rosewood Hotel Georgia features 156 guestrooms and suites, award‑winning dining, and Sense, a Rosewood Spa – the only 2‑Key Michelin‑rated Hotel in Vancouver Canada, and the only city Hotel.

For generations, guests have indulged in Hotel Georgia’s charming ambience, remarkable service and landmark location.

Responsible for the proper and professional preparation of all beverages for all 1927 and In‑Room‑Dinning guests. Responsible for taking food and beverage orders, retrieving and serving alcoholic, non‑alcoholic beverages and food orders to guest tables according to Rosewood Hotel Georgia specifications, courteously and efficiently. Collecting payment from guests, processing the bills in a timely manner and following proper cash handling procedures.

Responsible for attending briefings, seminars, etc. to educate themselves about our products, our property and our standards. To make sure all shift duties are complete and sections are maintained to hotel standards. Participate in the ongoing maintenance and cleanliness of 1927.

• Tends bar and prepares drinks for customers as per standard recipes
• Cleans and prepares bar for closing
• Maintains bar cleanliness throughout shift.
• Takes inventory and order supplies and maintains kegs.
• Maintains cash float.
• Correctly submit consumption reports of all beverages items
• Follows all breakage and spillage procedures
• Ensure correct ordering procedures and inter bar transfers are adhered to.
• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
• Maintain complete knowledge of equipment use and ensuring constant maintenance and upkeep of items.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive internal and external guests relations at all times.
• Takes pride in personal appearance and follows hotel grooming guidelines and dress code.
• Resolve guest complaints, ensuring guest satisfaction. Asking for management assistant where necessary.
• Monitor and maintain cleanliness, sanitation, maintenance and organization of assigned work area
• Be familiar with all the Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

• sections and table numbers, room capacity, hours of operation, proper table set‑up and dress code of the lounge.
• all liquor brands, listed and non‑listed cocktails, beers and non‑alcoholic selections, correct glassware and garnishes.
• the particular characteristics and description of every wine/champagne by the glass and wines on the wine list.
• all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
• Micros P.O.S. and manual systems.

• Check quality and amount of all stock and supplies using checklist.
• Requisition all necessary supplies and transport from storeroom to the 1927 Lounge.
• Set up and maintain proper mise for bar and work stations.
• Ensure a sufficient supply of all glassware for service
• Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Take guests' food and beverage orders, utilizing suggestive selling techniques.
• Aide in the service and hospitality of all 1927 and hotel guests at all times
• Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist and inform manager.
• Record order of guest on proper seat and table numbers.
• Input order into system and ensure transmission of food orders is verified by the…