Assistant Restaurant Manager

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The Assistant Restaurant Manager oversees daily restaurant operations, supports staff management, ensures compliance with safety standards, and helps achieve financial goals. They assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

• Demonstrate self-awareness, motivate others, and seek feedback.
• Ensure adherence to brand standards for service, food quality, and safety.
• Create a positive environment for team members and resolve concerns promptly.
• Manage sales, labor, cleanliness, and maintenance standards.
• Plan and execute shift operations following company guidelines.
• Lead with empathy and fairness, developing future talent.
• Apply financial understanding to improve business decisions.
• Ensure compliance with labor laws and administrative duties.
• Identify trends and implement improvement plans for sales growth.
• Train team members and maintain safety and quality standards.
• Support operational tasks as needed, including food prep and customer service.

• Minimum 18 years old.
• High school diploma or equivalent; restaurant management experience preferred.
• Fluent in English;
  Spanish helpful.
• Previous fast food management experience required.
• Knowledge of food & beverage metrics and management systems.
• Strong leadership and communication skills.
• Ability to handle confidential information and work various shifts.
• Physical ability to lift up to 50 pounds and stand for long periods.

• Competitive salary and bonus programs.
• 401(k) with company match, health insurance, paid time off.
• Career development and leadership training opportunities.

Recognized as a top QSR operator in the US, Rackson emphasizes people-first culture and values-based leadership. Join our dedicated team and grow your career with us!