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Seasonal Camp Kitchen Lead Chef Site, Room & Board
Job in
Bridgeport, Fairfield County, Connecticut, 06610, USA
Listed on 2026-01-12
Listing for:
Wolfoods
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for a hands-on role operational from May to September. The position involves managing food service operations, training staff, and ensuring compliance with health standards. Candidates must have over 4 years in commercial kitchens, the ability to communicate effectively, and possess a Serv Safe Allergens Certification. Accommodation and meals are provided on-site, fostering a community environment for the summer camp season.
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