Part-Time Research Chef & Food Technologist Site
Listed on 2026-10-17
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Research/Development
Research Scientist -
Healthcare
Rutgers University, The State University of New Jersey, seeks a Research Chef/Food Technologist at its Food Innovation Center in Bridgeton, NJ. The role focuses on culinary and technical aspects of research projects and on developing formulas for ingredients and final products.
The position is part-time, on-site, 19.5 hours per week, with day shifts. Bachelor’s degree in food or culinary science is required, plus strong project management and analytical skills.
This posting is for the Part-Time Research Chef & Food Technologist – On‑Site role at Rutgers University, based in Bridgeton, NJ, United States.
The Part-Time Research Chef & Food Technologist – On‑Site position in the Bio & Pharmacology & Health field is open for applications.
We have an opening for a Part-Time Research Chef & Food Technologist – On‑Site in Bridgeton, NJ, United States within Bio & Pharmacology & Health.
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