Senior Food Scientist, Yogurt Product Development & Food Design

Senior Food Scientist, Yogurt Product Development & Food Design page is loaded## Senior Food Scientist, Yogurt Product Development & Food Design locations:
Bridgewater, NJtime type:
Full time posted on:
Posted Yesterday job requisition :
Req-34728
** About Ingredion:
** Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference.

Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

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* Location:

** Bridgewater, NJ
** Workplace type:
** On-Site/Hybrid (4 days/week on-site & 1 day/week remote)
Ingredion seeks a passionate and innovative
** Senior Food Scientist
- Yogurt Formulator
** to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on fermented dairy and alternative dairy yogurt products. This position requires a hands-on approach to food design and development, a strong foundation in food science, and technical curiosity. You’ll apply your expertise across the full product development lifecycle, from ideation to commercialization, in a collaborative, cross-functional environment.
** Join us to innovate and lead in the yogurt category!*
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* What You’ll Do:

*** Lead product development initiatives in the yogurt category, collaborating and partnering with cross-functional teams, including Marketing, Region Technical Services, and customers to identify and deliver differentiated product solutions.
* Translate voice of customer and key customer value propositions from regional teams into technical solutions that make our customer’s breakthroughs possible.
* Formulate and optimize fermented dairy and alternative dairy yogurt products in laboratory and pilot settings, overcoming technical challenges and ensuring commercial feasibility.
* Design and conduct experiments, analyze data, and assess structure-function relationships to drive formulation and process optimization and improvements.
* Serve as the subject matter expert in yogurt applications, providing guidance and innovative solutions to complex technical challenges and supporting commercialization efforts.
* Evaluate new ingredients, formulation structures, and technologies to enhance functionality that drives consumer liking.
* Manage Applications project timelines and deliverables, and clearly communicate progress, findings and recommendations to stakeholders.
* Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (eg. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations.
* Support scale-up and commercialization efforts with global and/or regional teams and customers,
* Maintain accurate and detailed technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards.
* Stay updated on industry trends and participate in relevant international associations and conferences.
* Deliver impactful internal and external presentations, trainings and technical documentation to demonstrate Ingredion’s innovation capabilities.
* Collaborate widely and actively with Ingredion’s Dairy/ Alternative Dairy Applications community to share knowledge, best practices, and technical insights.
** What you will bring:
*** Bachelor’s degree in Food Science, Dairy Science, Engineering or related field with 5+ years of progressive experience.
* Proven experience in developing and commercializing dairy and plant-based yogurt products.
* Expertise in experimental design, process development, troubleshooting and technical data analysis.
* Proven track record of…