Fiber Research Intern: Shape Food Innovation
Listed on 2026-10-17
-
Research/Development
Research Assistant/Associate, Research Scientist
Ingredion Incorporated is seeking a Functional Fiber Research Intern to join the R&D team in Bridgewater, MA for Summer 2026. You will assist in progressing a fiber structure–function project, characterize native and modified fiber materials, and benchmark against commercial ingredients for food applications.
We value candidates pursuing a Bachelor’s to Doctorate degree in chemistry, biochemistry, food science, chemical/material science with lab experience and strong data analytical skills.
The following opportunity is for a Fiber Research Intern:
Shape Food Innovation with Ingredion Incorporated.
We appreciate your interest in this position.
Join Ingredion Incorporated and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Fiber Research Intern:
Shape Food Innovation role at Ingredion Incorporated, based in Bridgewater, MA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).